Ingredients
Servings:
Instructions
- Use medium length, firm cucumbers whose seeds should still be soft. Add onions, garlic, horseradish slices, dill, tarragon, bay leaves,cloves and cover with horseradish leaves. Pour salt water (25g [5 tsp] per 1 liter [quart] water) over and add 1/4 liter [cup] of whey to begin fermentation.
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