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Wine Cabbage

Prepare the same way as sour cabbage, but instead of the whey, add 1 liter of fry white wine. To enhance the taste, add a few peeled and sliced apples. Cover with a few cleanly washed grape leaves.

Sauerkraut

Note: Five pounds of cabbage makes about one gallon of sauerkraut. So, this recipe makes more than 10 gallons of sauerkraut. You will want to adjust this recipe to match the size of crock you purchased